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Have you tried the Rasgulla Cake?
date:Aug 14, 2013
Ingredients:

Milk - 2 litre
President Heavy cream - 450 ml
Lemon juice - 10 ml
Sugar - 150 g
Sliced almonds - 20 g
Sliced pistachio - 30 g
Rasgullas - 8

Method:

1. In a large, wide and heavy bottom saucepan bring the milk to a boil over medium high heat, and let it boil for 2-3 minutes.
2. Add lemon juice to the milk, to curdle it.
3. Continue to cook and stir occasionally until the milk is a grainy consistency and the whey is evaporated. This will reduce the quantity of the milk by half.
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03/06 01:59