ies in order to produce quality raisins. For example, they must ripen early and be easy to dry. Additionally, they must have a soft texture, not stick together when stored, have no seeds, and have a pleasing flavor. The most important grapes for raisin production include Thompson Seedless, Sonakka, Rudstalk.
By far, the most widely grown raisin grape is the Thompson Seedless variety. They are used in the production of over half the world's raisins.The Thompson was first developed in 1872 by Wil