date:Aug 12, 2013
Make it fettuccine Friday with this zesty and easy-to-make pasta dish. Not only is this meal budget friendly, it's on the table in 25 minutes, too, so you can relax and get set for the weekend sooner.
Ingredients
400g dried fettuccine pasta
1 lemon
60ml (1/4 cup) olive oil
1 x 400g can diced tomatoes
3 shallots, ends trimmed, thinly sliced
1 garlic clove, crushed
1 x 425g can Italian-style tuna in oil, undrained, flaked
2 tbs capers, rinsed, coarsely chopped
1/3 cup chopped fresh continent