date:Aug 12, 2013
ucts that would qualify for the gluten-free claim but that do contain a wheat ingredient, which is a major source of gluten in foods, would need to make an additional statement: The wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
The requirements for a gluten-free claim would also apply to the claims no gluten, free of gluten, and without gluten. The final rule will preempt all state or local regulations regarding th