date:Aug 09, 2013
Ingredients
2 sheets frozen ready-rolled shortcrust pastry, partially thawed
310g can corn kernels, drained, rinsed
1 cup grated tasty cheese
125g can capsicum, drained
2 tablespoons finely chopped fresh chives
4 eggs
1/2 cup pure cream
80g mozzarella cheese, thinly sliced
Method
1. Preheat oven and a baking tray to 200C/180C fan-forced. Grease a 3cm-deep, 22cm (base) round fluted loose-based flan tin. Line base and side with pastry. Trim excess. Freeze for 10 minutes or until pastry is f