date:Jun 27, 2012
kins added.
Omega-9 Oils are derived from Dow subsidiary Dow AgroSciences' NEXERA canola and sunflower seeds.
According to the company, Omega-9 Oils have zero trans fat and the lowest amount of saturated fat among commonly used cooking oils, including corn, cottonseed, palm, peanut and soybean.
Omega-9 Oils are used widely throughout North America and increasingly in Asia, Europe and Latin America. More than 100 leading restaurant chains and packaged food companies currently use Omega-9 Oils, th