date:Jun 25, 2012
Food Standards Australia New Zealand (FSANZ) has released a new report which confirms that Australian children are consuming low levels of food colors.
The new report is an update of the 2008 survey of added colors in foods available in Australia, which was conducted by FSANZ.
According to the new report, there has been an overall reduction in estimated dietary exposure to colors in the 2-16 year old age group compared to the previous 2008 survey.
For example, according to the new report, the e