date:Aug 06, 2013
ering support for their local producers, a movement which boosts the national economy and creates jobs.
Local ingredients are becoming an increasingly popular choice and Canadians are beginning to recognize that seasonally harvested food tastes better. It is causing a noticeable repositioning of our entire culinary economy which BMO's research findings perfectly reflect, said Anita Stewart, president and founder, Food Day Canada. Canadians know that by supporting our local producers, we are nur