date:Aug 05, 2013
The U.S. Food and Drug Administration on Friday published a new regulation defining the term gluten-free for voluntary food labeling.
In order to use the term gluten-free on its label, a food must meet all of the requirements of the definition, including that the food must contain less than 20 parts per million of gluten.
The rule also requires foods with the claims no gluten, free of gluten, and without gluten to meet the definition for gluten-free.
The goal of the uniform standard definitio