date:2013-01-29~2013-01-31
ation and unprecedented networking opportunities to ensure the AMI members, and the entire meat processing industry can participate in the best event possible. All profits generated by the expo are reinvested directly through the AMI to support education, research, regulatory, legislative and media affairs for the meat industry.
AMI is a national trade association that represents companies that process 95 percent of red meat and 70 percent of turkey in the US and their suppliers throughout Amer