date:Jun 25, 2012
develop.
Many of the current solutions to fight spoilage organisms changes the flavour and nutritional properties of the foods and beverages we consume.
Industrial processing of food, and the lengthening of delivery systems, has driven solutions which must extend shelf life, but this has come at a cost, both in terms of the product nutrition, and in terms of environmental impact.
By offering packaging that itself reduces spoilage we can improve the products and reduce costs at the same time.