henprocesswithoutanyimpurities
-ToprocessitunderfoodsystemcontrolofHACCP,ISO22000,BRC,FDAetc.
-QCteamsupervisionsthewholeprocess.
-Ifalltheprocessingproceduregoeswellwithoutanyproblemthentopacktheproductsaccordingly
-Tokeepitstoredin-18centigradedegree