date:Jul 17, 2013
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Ingredients
Original recipe makes 8 large muffins
1 1/2 cups all-purpose flour 3/4 cup white sugar
1/2 teaspoon salt 2 teaspoons baking powder
1/3 cup vegetable oil 1 egg
1/3 cup milk