date:Jun 22, 2012
y, he said, with a significant influx of product development and reformulations across the sector.
Around 10% of the European population consider themselves gluten-intolerant, he detailed, and so there are clear opportunities to be had.
Lidia Szabo, sales and marketing manager at Yaso, said however that gluten-free products with reduced carbohydrates areunique.
Being a highly nutritious ingredient yet low in carbohydrate positions it as well suited to special diets such as diabetics or weight