date:Jun 22, 2012
as reached capacity, Terry Young, Yasos UK Representative said.
This raw material ingredient plugs a gap in the market and holdsgreat potential,Young told BakeryandSnacks.com.
Yaso is high in nutritional value, low in carbohydrates and has the ability to produce gluten-free end products,he said.
Within a soybean there are lots of soluble carbohydrates that during the germination process get broken down into sugars. Its the natural process of germination that reduces the carbohydrate content i