date:Jul 17, 2013
ssing helps improve shelf life and quality of product without the use of any preservatives or refrigeration.
The company currently employs more than 80 people in North Carolina.
Governor Pat McCrory said that one of the top priorities is helping existing businesses grow and expand their operations in North Carolina.
Sharon Decker said: Companies like Wright Foods choose to do business in North Carolina because we provide them with the tools they need to succeed.
Wright Foods will receive a p