date:Jul 16, 2013
minutes.
5. Take the lamb and the goats cheese from the fridge.
6. Flatten the balls and make an indentation on the top of each of them.
7. Put a tsp. of the goats cheese mixture into that indentation and then work the lamb over the goats cheese until you have a meatball shape. Flatten into a burger.
8. Cook the burgers either on a BBQ or in a frying pan for 5-7 minutes on each side, until the lamb is no longer pink.
9. Serve in ciabatta rolls with red onion rings and a side of Greek salad. This