date:Jul 16, 2013
arcinogenicity of acrylamide. Subsequently, EFSA accepted a request from the European Commission to provide a scientific opinion on the potential risks for human health of acrylamide in food.
EU Member States are requested to perform yearly monitoring of acrylamide levels and EFSA has assessed these data in four annual monitoring reports. The last report from 2012 did not reveal any considerable differences from previous years in the levels of acrylamide in most food categories assessed. In Apr