date:Jun 22, 2012
ch functional additive with basic ingredients.
Not all functional additives show the same activity and the same result for all starches and flours, so there are no general statements possible.
Sourdough lauded
Although the review steered away from calling any replacer better than another, it lauded the use of sourdough.
A great benefit can be further use of sourdough. It increases enzymatic activity and gives next to functional benefit also an additional aroma to the product and elongates sh