date:Aug 20, 2013
manufacture food or beverages, but you need to know how restaurant patrons tastes are changing. Food and Drink is the only magazine that can facilitate this sort of cross-table conversation.
In each issue, our editors and contributors:
Talk one-on-one with the leaders and top thinkers in the food and beverage industry.
Report on news events that impact the entire food supply chain.
Profile restaurants, companies, facilities and executives that have made strides in best practices.
Report on foo