date:Jul 08, 2013
Spain could save over 1,800 million Euro and prevent the loss of two million tonnes of fruit and vegetables if these products were exported in reusable containers instead of disposable ones.
The German Fraunhofer Institute and the University of Bonn have published a study establishing the relationship between food damage and losses and the type of packaging used for their transport, from origin to their point of distribution.
According to this report, published on Wednesday by the Association