date:May 07, 2012
n accredited national lab for testing and found that the soy in what was billed as a natural cereal was 100 percent GMO.
In its defense, Kashi, which is owned by the Kellogg Company, put out a video that said that any genetically engineered contamination in its food was from incidental sources rather than crops intentionally grown from GMO seed.
While acknowledging that over 80 percent of the soybeans grown in North America are GMO, the company explained that practices in agricultural storag