date:May 07, 2012
e also predicts that increasingly the focus will also be on livestock, since there could be more of a shift towards testing animals themselves to determine if they are carriers of pathogens such E. coli O157, as well as Campylobacter in chickens.
More testing on the livestock and their environment may help prevent down-stream contamination in food-processing, he said.
Backing him up on that, the UK's Food Standards Agency is calling for proposals and research and development to increase mole