date:Jul 04, 2013
Dried blueberries, tart cherries and cranberries, fruits that feature added sweeteners for processing or palatability, are eligible for inclusion on school lunch and breakfast menus following the publication of an interim final rule in the Federal Register on June 28.
Under the new rules, a food eligible for the U.S. Department of Agricultures National School Lunch program must have 35% or less of the weight of the food come from total sugars. In order to qualify, dried fruits with added nutrit