date:Jun 19, 2012
ence where there is important information to deliver to the consumer on natural trans fats and how they are different from the 'bad' trans fats they have so often heard about,said Dr. Spencer Proctor, director of the Metabolic and Cardiovascular Diseases Laboratory at the University of Alberta in Canada, and a science advisor to the new website.
The aim of the website is to help consumers, and nutrition advocates, recognize the difference between industrial and natural trans fats and the basics