date:Jun 19, 2012
pening ceremony, customers and other visitors were joined by senior executives and employees from Tate Lyle for a tour of the facility, culinary demonstrations, sampling of products, and other events.
Speaking at the official opening ceremony, Olivier Rigaud, president, Speciality Food Ingredients, said, Our new centre demonstrates our commitment to develop distinctive, high-quality speciality food ingredients and solutions for our customers across the world. The centre's state-of-the-art faci