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EFSA reports on Listeria levels in certain ready-to-eat foods
date:Jun 28, 2013
with high hospitalisation and mortality rates. In the EU about 1,470 human cases were reported in 2011, with a mortality rate of 12.7%[2]. Listeriosis is usually contracted by eating foods that contain the Listeria monocytogenes bacteria such as fish, cold meats and soft cheeses. Ready-to-eat foods are often the source of listeria infections as their long shelf life is conducive to bacterial growth and these foods are usually consumed without any additional cooking.

Health effects associated w

03/13 05:37