date:Jun 28, 2013
The first part of EFSAs analysis of an EU-wide baseline survey on Listeria monocytogenes published today provides valuable insights into the presence of this bacteria in certain ready-to-eat foods (fish, cold meats and soft cheeses[1]). The proportion of food samples exceeding the legal food safety limit was low. However, given the popularity of these foods and the severe implications that Listeria infections (listeriosis) can have on human health, overall vigilance regarding the possible presen