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Meat inspection: EFSA completes review of practices and recommends improvements
date:Jun 28, 2013
The European Food Safety Authority (EFSA) has completed a major piece of work that will provide the scientific basis for the modernisation of meat inspection across the EU. Following a risk based approach, EFSA has identified and ranked public health hazards in meat. As requested by the European Commission, EFSA has recommended improvements to meat inspection procedures to protect consumers from risks related to such hazards.

EFSAs Executive Director, Catherine Geslain-Lanelle, said: This work

03/12 20:04