date:Jun 28, 2013
its, vegetables, dairy or protein in them, or contain at least 10 percent of the daily value of calcium, potassium, vitamin D or dietary fiber.
This is an historic nutrition policy that will do a lot to improve children's diets and address high rates of childhood obesity, Margo Wootan, director of nutrition policy at the Center for Science in the Public Interest, told Reuters.
But Sandra Ford, head of the School Nutrition Association which represents school food service workers in school distr