ated Fat
2.1g
-Trans fat
0g
Total Carbohydrates
68.6g
-Sugars
0.7g
-Dietary Fibre
9.6g
Sodium
0mg
Serving Instructions:
1. Measure quick cooking oatmeal(45g) into a sauce pan.
2. Add 2 cups(around 500ML) of boiling water and cook for 3 to 5 minutes while stiring