date:Jun 26, 2013
Just nine months after its launch, Greener Fields Together, the foodservice industrys first comprehensive, national farm-to-fork sustainability program created by the PRO*ACT produce supply-chain management company, has documented sustainability improvements made by four of its national farm partners.
Greener Fields Together was launched Oct. 2, 2012, with two primary goals: to create and commit to continuous sustainability improvements at each touch point in the produce supply chain, and to en