date:Jun 24, 2013
their diet coming from organic silage, alfalfa and grains, according to the company's web site.
I started Mindful Meats after learning that livestock consumes the largest percentage of US commodity grains, most of which are genetically engineered, Mindful Meats co-founder Claire Herminjard, said at the time. Our team sees our role in improving our nations food supply by building a meat company that focuses on transparency and accountability. We are honored to bring healthy protein to families w