date:Jun 18, 2012
ose new rules for them if needed.
Gluten intolerance
Special gluten labelling rules are also to be included in this legislation. Food products intended for people with gluten intolerance should contain less than 100mg gluten per kg and may be labelled as having very low gluten content, whilst those containing less than 20mg of gluten per kg may be labelled gluten-free.
Members of the European Parliament (MEPs) say the European Commission should prepare a study with a view to addressing the lac