ted areas
B) Mature tomatoes are washed, pulped, heat treated and peeled in accordance with good commercial practices and HACCP standard
C) Red and viscous with fine, distinct and even soluble solids
D) Free from seeds
E) Without any additives and preservatives
F) Aseptically vacuum-packed
(3) Concentration:
A) 28 - 30%, hot break / cold break
B) 30 - 32%, hot break / cold break
C) 36 - 38%, cold break
D) 22-24%, cold break / hot break
(4) Packing: Tins, drum