date:May 07, 2012
e farmer to consumer or via a distributor, but only by doorstep deliveries.
Steve Hook of organic Longleys Farm, East Sussex, which owned and operated the Selfridges machine, and sells 5,000 pints a week via the internet, farmers markets and a milk round, described the new code of practice as amajor step forward.
Food poisoning
In the past raw milk has copped the blame for food poisoning unfairly. But as producers we all need to be squeaky clean. We cant afford to have any loose canons,he said.