date:Aug 20, 2013
40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
Our recipes, equipment ratings, taste test results, and kitchen tips are made available through our magazines, our websites, our television series America's Test Kitchen, and our cookbooks. We invite you to visit the following sites to learn more.