date:Jun 16, 2012
its high functionality, means manufacturers can use less, Stieve told BakeryandSnacks.com.
The OptiSol 5300 can be used in a broad range of bakery applications, inclusing flat breads, gluten-free baked goods, bakery mixes, breadings and batters.
It has also been successful in sauces and beverages, she added.
Riding the guar roller coaster
For the last couple of years, the food industry has been plagued with soaring guar gum prices driven by increased use in the gas and oil industries and sh