date:Jun 07, 2013
conference call on the rule. A phase-in is planned with the full rule effective on Jan. 1, 2016.
FSIS will require that mechanically-tenderized beef products carry labels so customers will know there is a danger that pathogens such as E. coli could have been pushed into the meat beyond the exterior, running a risk if not adequately cooked internally. The labels proposed by FSIS would be required to display validated cooking instruction so that consumers have the information they need to cook t