nutritional value are altered. Water blanching minimizes the leaching of solid, which leaves more natural sugars in products and it improves flavor retention and color retention to produce a final product with superior flavor, texture and color.
Functions of Blanching Machine in A Potato Chips Line
Blanching machine is one necessary pre-cooking device used in fruit, vegetable and meat deep-processing.
1. Blanching can inactive enzymes and reduce microbial loads to improve food safety and