date:Jun 15, 2012
ecks that meet regulations before they ship exports will provide an added layer of protection for food supplies,said Willis.
Willis added that once opened, the facility will provide trainees with the understanding of standards and increased scientific know how to improve food safety at the source.
Mike Wray, operations director at Fera added:This will help promote a harmonisation of practices that will strengthen the safety of the food supply before it reaches the table.
Second IFSTL
Through