date:2013-04-30~2013-05-02
tting year on a number of levels! Packed over the three days of the event, SIAL Canada added 10,000 square feet to its exhibition space in March due to increased demand, bringing the total the size of the entire space to 175,000 square feet and in so doing establishing growth of 20%, making it an indisputable must-attend event in the food industry.
For Mr. Xavier Poncin, the show's director, the wager paid off twofold: After having taken up the challenge of alternating the show between Montreal