date:Jun 03, 2013
USDAs Food Safety and Inspection Service Monday announced its National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will meet on June 4-6 in Washington, D.C.
The 25-year-old advisory committee will discuss reducing foodborne illness from Norovirus and using microbiological criteria as indicators of process control and insanitary conditions.
The 30-member group hails from academic, industry and government circles. The group has recently issued final reports on:
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