Fat55.0%Maximum
Protein35.0%Minimum
Microbiological:
TotalPlateCount50,000Org/GMMaximum
Coliform200Org/GMMaximum
E.coliLessthan10Org/GM
YeastandMould100Org/GMMaximum
SalmonellaNegativebyapprovedmethod
Other:
TheproductsmeetsallrequirementsofapplicableHalalregulations.