date:Jun 15, 2012
The new 110,000ft center has been designed to help the company collaborate closely with its customers and develop new food and beverage products that meet the increasing consumer demand for health, convenience, value and taste.
It will also accelerate the process of introducing new products to the market.
Tate Lyle Speciality Food Ingredients president Olivier Rigaud said the new center exhibits the company's commitment to develop distinctive, high-quality speciality food ingredients and soluti