date:Jun 14, 2012
it and removing unsafe food from grocery store and pantry shelves. But this may not be fully communicated to the public, which only hears the negative information,he said.
Communication
As for what food companies can do to change this, Raymond says that better communication is crucial.
They just need to remind people about the safety of the product and the improvements that have been made, and acknowledge that someone got sickThey just need to lead out with, were better than we were, but wer