date:Jun 14, 2012
od thing for industry and consumers alike, and there have been many advances in recent years, including many technological advancements leading to improved identification and tracking of foodborne pathogens, which in turn leads to more recalls and more foodborne illness victims being reported by the media. However, this can be a catch-22 for industry, he says, as increased recall information may create poor public perception of the industry.
If there is an outbreak, we are better at identifying