date:May 24, 2013
likely pursue other options for striking down the rule, but he couldnt say right now what those options might entail.
AMI does expect retailers to start complying with the rule at some point within the next six months. As a result of the new labeling requirements, many retailers may stop carrying Category B meat and only carry Category A, Dopp said. As defined by COOL, Category A meat comes from animals that were born, raised and slaughtered in the U.S. while Category B comes from animals that