date:Jun 14, 2012
d that whenever the price exceeds about $4 a pound, manufacturers tend to come looking for alternatives. Penford already offers a range of starches for casein replacement, but the company has recently developed a new, proprietary process for making starches that it claims allows for greater casein reductions.
Its a way of reducing casein when prices go through the ceiling, Scherer said.
Casein is used at about 23-25% of current formulations, and with our starches we were able to get the casein