nt: 30-35 degrees centigrade
3 F.F.A. (Expressed as %m/m oleic acid): 1.75max
4) Saponification value: 188-198
5) Iodine Value (gI/100g): 33-42
6) Refractive Index (expressed as N40/D): 1.4560-1.4590
7) Color Value (g K2Cr2O7/100mLH2SO4): 0.15max
8) Arsence (mg/kg): 0.1max
Microbiological Index:
1) Total Plate Counts: 300cfu/g max.
2) Yeast / Mould: 50cfu/g max.
3) Coliform / E-coli: Negative
4) Salmonella, Shigella, Staphylococcus Aureusa: Negative
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